Food Service Establishment · Wyoming County, NY

Perry Middle Elementary School

50 Olin Ave.

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Perry Middle Elementary School has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Perry Middle Elementary School last inspected?: The most recent inspection on record was on Oct 27, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 18, 2023 to Oct 27, 2026.
Has Perry Middle Elementary School ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 18, 2023.

The Full Inspection History

7 inspections

Inspection

Oct 27, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 27, 2026 · Original Source

Inspection

Apr 29, 2026

Critical violations found

2 recorded violations

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Apr 29, 2026 · Original Source

Inspection

Nov 5, 2025

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 5, 2025 · Original Source

Inspection

Feb 5, 2025

Non-critical violations only

1 recorded violation

minorCode 8BEquipment and utensils

Official Wording

In use food dispensing utensils improperly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Feb 5, 2025 · Original Source

Inspection

Oct 3, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 3, 2024 · Original Source

Inspection

Jan 10, 2024

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Jan 10, 2024 · Original Source

Inspection