Food Service Establishment · Wyoming County, NY

Attica Hotel

28 Exchange Street

Last inspected Feb 20, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Attica Hotel last inspected?: The most recent inspection on record was on Feb 20, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 2, 2024 to Feb 20, 2026.
Has Attica Hotel ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 2, 2024.

The Full Inspection History

3 inspections

Inspection

Feb 20, 2026

Non-critical violations only

1 recorded violation

minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Feb 20, 2026 · Original Source

Inspection

Jan 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 24, 2025 · Original Source

Inspection

Feb 2, 2024

Critical violations found

2 recorded violations

minorCode 15DCleaning and sanitizing

Official Wording

Improper storage of cleaning equipment, linens, laundry unacceptable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 2, 2024 · Original Source