Food Service Establishment · Wyoming County, NY

Attica High School

3338 East Main Street

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Attica High School last inspected?: The most recent inspection on record was on Nov 3, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 19, 2024 to Nov 3, 2026.
Has Attica High School ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 19, 2024.

The Full Inspection History

6 inspections

Inspection

Nov 3, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 3, 2026 · Original Source

Inspection

Jun 4, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 4, 2026 · Original Source

Inspection

Nov 5, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 5, 2025 · Original Source

Inspection

Mar 5, 2025

Non-critical violations only

2 recorded violations

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 15DCleaning and sanitizing

Official Wording

Improper storage of cleaning equipment, linens, laundry unacceptable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Mar 5, 2025 · Original Source

Inspection

Oct 30, 2024

Critical violations found

1 recorded violation

criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 30, 2024 · Original Source

Inspection