Food Service Establishment · Westchester County, NY

Ursuline Provincialate

1338 North Avenue

Last inspected Aug 14, 2025 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Ursuline Provincialate last inspected?: The most recent inspection on record was on Aug 14, 2025. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 2, 2023 to Aug 14, 2025.
Has Ursuline Provincialate ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 2, 2023.

The Full Inspection History

3 inspections

Inspection

Aug 14, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 14, 2025 · Original Source

Inspection

Sep 16, 2024

Non-critical violations only

1 recorded violation

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Sep 16, 2024 · Original Source

Inspection

Oct 2, 2023

Non-critical violations only

1 recorded violation

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 2, 2023 · Original Source