Food Service Establishment · Westchester County, NY

Pepsi Co. - R & D Test Kitchen

100 East Stevens Avenue

Last inspected Feb 10, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Pepsi Co. - R & D Test Kitchen last inspected?: The most recent inspection on record was on Feb 10, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 27, 2024 to Feb 10, 2026.
Has Pepsi Co. - R & D Test Kitchen ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 27, 2024.

The Full Inspection History

2 inspections

Inspection

Feb 10, 2026

Non-critical violations only

3 recorded violations

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 10, 2026 · Original Source

Inspection

Sep 27, 2024

Critical violations found

1 recorded violation

criticalCode 1CFood source and labeling

Official Wording

Home canned goods, or canned goods from unapproved processor found on premises

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from New York State Department of Health, Sep 27, 2024 · Original Source

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