GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Establishment · Westchester County, NY

Lunello Restaurant

583 Davenport Avenue

Last inspected Jun 5, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Lunello Restaurant has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Lunello Restaurant last inspected?
The most recent inspection on record was on Jun 5, 2025. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Mar 7, 2024 to Jun 5, 2025.
Has Lunello Restaurant ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 7, 2024.

The Full Inspection History

3 inspections

Inspection

Jun 5, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 5, 2025 · Original Source

Inspection

Aug 14, 2024

Non-critical violations only

2 recorded violations

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Aug 14, 2024 · Original Source

Inspection

Mar 7, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 7, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 10801