GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

College Food Service · Westchester County, NY

Iona University - La Penta Student U

715 North Avenue

Last inspected Apr 20, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Iona University - La Penta Student U has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Iona University - La Penta Student U last inspected?
The most recent inspection on record was on Apr 20, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 15, 2025 to Apr 20, 2026.
Has Iona University - La Penta Student U ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 15, 2025.

The Full Inspection History

2 inspections

Inspection

Apr 20, 2026

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Apr 20, 2026 · Original Source

Inspection

Oct 15, 2025

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 15, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 10801