Inspection
Feb 13, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 13, 2025 · Original Source
Food Service Establishment · Westchester County, NY
Empire City - 1st Floor Service Bar
810 Central Park Avenue
Last inspected Feb 13, 2025 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Empire City - 1st Floor Service Bar last inspected?
- The most recent inspection on record was on Feb 13, 2025. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 16, 2024 to Feb 13, 2025.
- Has Empire City - 1st Floor Service Bar ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 16, 2024.
The Full Inspection History
2 inspectionsInspection
May 16, 2024
Non-critical violations only
3 recorded violations
minorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 15AFacility maintenance
Official Wording
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 11DCleaning and sanitizing
Official Wording
Non food contact surfaces of equipment not clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, May 16, 2024 · Original Source
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