Food Service Establishment · Westchester County, NY

Cupcake Cutie Boutique

8 South 6th Avenue

Last inspected Jun 27, 2025 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cupcake Cutie Boutique last inspected?: The most recent inspection on record was on Jun 27, 2025. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 26, 2024 to Jun 27, 2025.
Has Cupcake Cutie Boutique ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 26, 2024.

The Full Inspection History

3 inspections

Inspection

Jun 27, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 27, 2025 · Original Source

Inspection

Jan 22, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 22, 2025 · Original Source

Inspection

Mar 26, 2024

Non-critical violations only

2 recorded violations

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.