School K-12 Food Service · Westchester County, NY

Cedar Knolls Academy

226 Linda Avenue

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cedar Knolls Academy last inspected?: The most recent inspection on record was on Feb 13, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Nov 27, 2023 to Feb 13, 2026.
Has Cedar Knolls Academy ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 27, 2023.

The Full Inspection History

5 inspections

Inspection

Feb 13, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 13, 2026 · Original Source

Inspection

Sep 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 15, 2025 · Original Source

Inspection

Feb 26, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 26, 2024 · Original Source

Re-Inspection

Dec 8, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 8, 2023 · Original Source

Inspection

Nov 27, 2023

Critical violations found

2 recorded violations

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 27, 2023 · Original Source