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Food Service Establishment · Westchester County, NY

Butter + Brie

68 Wheeler Avenue

Last inspected Jan 21, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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Quick Answers

When was Butter + Brie last inspected?
The most recent inspection on record was on Jan 21, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jan 21, 2026 to Jan 21, 2026.
Has Butter + Brie ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jan 21, 2026.

The Full Inspection History

1 inspection

Inspection

Jan 21, 2026

Non-critical violations only

2 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jan 21, 2026 · Original Source

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