School K-12 Food Service · Wayne County, NY

Williamson Middle School

4148 Miller Street

Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Williamson Middle School last inspected?: The most recent inspection on record was on Feb 11, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Dec 20, 2023 to Feb 11, 2026.
Has Williamson Middle School ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 20, 2023.

The Full Inspection History

5 inspections

Inspection

Feb 11, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 11, 2026 · Original Source

Inspection

Oct 1, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 1, 2025 · Original Source

Inspection

Feb 12, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 12, 2025 · Original Source

Inspection

Nov 21, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 21, 2024 · Original Source

Inspection

Dec 20, 2023

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Dec 20, 2023 · Original Source