GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant · Wayne County, NY

Wayne Hills Restaurant

2250 Gannett Road

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Wayne Hills Restaurant has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Wayne Hills Restaurant last inspected?
The most recent inspection on record was on Oct 28, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from May 8, 2024 to Oct 28, 2026.
Has Wayne Hills Restaurant ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 8, 2024.

The Full Inspection History

4 inspections

Inspection

Oct 28, 2026

Non-critical violations only

1 recorded violation

minorCode 8FFood temperature

Official Wording

Improper thawing procedures used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 28, 2026 · Original Source

Inspection

Aug 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 20, 2026 · Original Source

Inspection

Jun 24, 2025

Non-critical violations only

3 recorded violations

minorCode 8BEquipment and utensils

Official Wording

In use food dispensing utensils improperly stored

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 8FFood temperature

Official Wording

Improper thawing procedures used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Jun 24, 2025 · Original Source

Inspection

May 8, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 8, 2024 · Original Source

More Restaurants Nearby

No matching records are available. Try another search.

All restaurants in ZIP 14489