School K-12 Food Service · Wayne County, NY

Sodus Jr/Sr High School

54 Mill Street

Last inspected Feb 24, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sodus Jr/Sr High School last inspected?: The most recent inspection on record was on Feb 24, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 2, 2024 to Feb 24, 2026.
Has Sodus Jr/Sr High School ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 2, 2024.

The Full Inspection History

4 inspections

Inspection

Feb 24, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 24, 2026 · Original Source

Inspection

Nov 5, 2025

Critical violations found

1 recorded violation

criticalCode 6BFood temperature

Official Wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 5, 2025 · Original Source

Inspection

Mar 20, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 20, 2025 · Original Source

Inspection

Dec 2, 2024

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Dec 2, 2024 · Original Source