Food Service Establishment · Wayne County, NY

Saltbox Smokehouse, The

6152 Barclay Road

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Saltbox Smokehouse, The last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Nov 30, 2023 to Oct 15, 2026.
Has Saltbox Smokehouse, The ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Nov 30, 2023.

The Full Inspection History

7 inspections

Inspection

Oct 15, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 15, 2026 · Original Source

Inspection

May 7, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 7, 2026 · Original Source

Inspection

Dec 18, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 18, 2025 · Original Source

Inspection

Apr 24, 2025

Critical violations found

2 recorded violations

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Apr 24, 2025 · Original Source

Inspection