Restaurant · Wayne County, NY

Marks Pizzeria/Williamson

3922 Route 104

Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Marks Pizzeria/Williamson last inspected?: The most recent inspection on record was on Jul 29, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Mar 26, 2024 to Jul 29, 2026.
Has Marks Pizzeria/Williamson ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 26, 2024.

The Full Inspection History

3 inspections

Inspection

Jul 29, 2026

Non-critical violations only

3 recorded violations

minorCode 15DCleaning and sanitizing

Official Wording

Improper storage of cleaning equipment, linens, laundry unacceptable

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Jul 29, 2026 · Original Source

Inspection