More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Black Hart BBQ last inspected?
The most recent inspection on record was on Sep 20, 2025. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 6, 2024 to Sep 20, 2025.
Has Black Hart BBQ ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 6, 2024.
The Full Inspection History
4 inspections
Inspection
Sep 20, 2025
Critical violations found
1 recorded violation
criticalCode 5AFood temperature
Official Wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.