School K-12 Food Service · Washington County, NY

Wswhe Boces Student Training Kitchen

1051 Dix Avenue

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Wswhe Boces Student Training Kitchen last inspected?: The most recent inspection on record was on May 8, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 9, 2023 to May 8, 2026.
Has Wswhe Boces Student Training Kitchen ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 9, 2023.

The Full Inspection History

4 inspections

Inspection

May 8, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 8, 2026 · Original Source

Inspection

Nov 5, 2025

Critical violations found

2 recorded violations

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

More about food not protected from contamination

Official record from New York State Department of Health, Nov 5, 2025 · Original Source

Inspection

Dec 18, 2024

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.