Inspection
Oct 16, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 16, 2026 · Original Source
Food Service Establishment · Washington County, NY
Juniper
99 Main Street
Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Juniper last inspected?
- The most recent inspection on record was on Oct 16, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 14, 2025 to Oct 16, 2026.
- Has Juniper ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 14, 2025.
The Full Inspection History
3 inspectionsInspection
Apr 9, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 9, 2026 · Original Source
Inspection
Oct 14, 2025
Critical violations found
1 recorded violation
criticalCode 5CFood temperature
Official Wording
Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 14, 2025 · Original Source
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