Food Service Establishment · Warren County, NY

Sagamore, The

110 Sagamore Road

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sagamore, The last inspected?: The most recent inspection on record was on Aug 4, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 14, 2024 to Aug 4, 2026.
Has Sagamore, The ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 14, 2024.

The Full Inspection History

3 inspections

Inspection

Aug 4, 2026

Critical violations found

1 recorded violation

criticalCode 1DOther

Official Wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Aug 4, 2026 · Original Source

Inspection

Aug 12, 2025

Non-critical violations only

2 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Aug 12, 2025 · Original Source

Inspection