Inspection
Nov 3, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 3, 2026 · Original Source
Restaurant · Warren County, NY
Epicurean Feast @ C R Bard
289 Bay Road
Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Epicurean Feast @ C R Bard last inspected?
- The most recent inspection on record was on Nov 3, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jan 10, 2024 to Nov 3, 2026.
- Has Epicurean Feast @ C R Bard ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 10, 2024.
The Full Inspection History
4 inspectionsInspection
Mar 23, 2026
Non-critical violations only
1 recorded violation
minorCode 16Permits, training, and postings
Official Wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from New York State Department of Health, Mar 23, 2026 · Original Source
Inspection
Feb 21, 2025
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official Wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Feb 21, 2025 · Original Source
Inspection
Jan 10, 2024
Non-critical violations only
2 recorded violations
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from New York State Department of Health, Jan 10, 2024 · Original Source
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