Inspection
Jul 10, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 10, 2026 · Original Source
Food Service Establishment · Warren County, NY
Double H Ranch - Tr
97 Hidden Valley Road
Last inspected Jul 10, 2026 · View Map ↗ · Compare ↗
No violations found
Get the Next Inspection, Free.
We'll email you when Double H Ranch - Tr has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
- When was Double H Ranch - Tr last inspected?
- The most recent inspection on record was on Jul 10, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jul 25, 2024 to Jul 10, 2026.
- Has Double H Ranch - Tr ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 25, 2024.
The Full Inspection History
3 inspectionsInspection
Jul 2, 2025
Critical violations found
2 recorded violations
criticalCode 5BFood temperature
Official Wording
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 12DHandwashing
Official Wording
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Jul 2, 2025 · Original Source
Inspection
Jul 25, 2024
Critical violations found
2 recorded violations
criticalCode 6BFood temperature
Official Wording
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 11AOther
Official Wording
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from New York State Department of Health, Jul 25, 2024 · Original Source
More Restaurants Nearby
Critical violations found
Pho & Sticky Rice
Queensbury · Warren County, NY·Restaurant
Non-critical violations only
New Main Moon
Glens Falls · Warren County, NY·Restaurant
Non-critical violations only
Mcsweeneys Irish Pub 2@ Black Bear R
Chester · Warren County, NY·Food Service Establishment
Critical violations found
Brunetto's
Lake George · Warren County, NY·Restaurant