Food Service Establishment · Ulster County, NY

Yang's Kitchen 8888, Inc.

6314 Route 209

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Yang's Kitchen 8888, Inc. last inspected?: The most recent inspection on record was on Mar 12, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jul 31, 2025 to Mar 12, 2026.
Has Yang's Kitchen 8888, Inc. ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 31, 2025.

The Full Inspection History

4 inspections

Inspection

Mar 12, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 12, 2026 · Original Source

Inspection

Jan 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 22, 2026 · Original Source

Inspection

Aug 5, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 5, 2025 · Original Source

Inspection

Jul 31, 2025

Critical violations found

3 recorded violations

criticalCode 1DOther

Official Wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 14CPests

Official Wording

Pesticide application not supervised by a certified applicator

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Jul 31, 2025 · Original Source