Food Service Establishment · Ulster County, NY

St. Mary & Pope Kyrillos Coptic Orth

2086 Route 9w

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was St. Mary & Pope Kyrillos Coptic Orth last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 12, 2025 to Oct 22, 2026.
Has St. Mary & Pope Kyrillos Coptic Orth ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 12, 2025.

The Full Inspection History

4 inspections

Re-Inspection

Oct 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 22, 2026 · Original Source

Inspection

Oct 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 22, 2026 · Original Source

Inspection

Oct 14, 2026

Critical violations found

1 recorded violation

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 14, 2026 · Original Source

Inspection

Nov 12, 2025

Non-critical violations only

2 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.