More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Saint Augustine Parish last inspected?
The most recent inspection on record was on Jun 11, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Nov 17, 2023 to Jun 11, 2026.
Has Saint Augustine Parish ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 17, 2023.
The Full Inspection History
5 inspections
Inspection
Jun 11, 2026
Non-critical violations only
1 recorded violation
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, Jun 11, 2026 · Original Source
Re-Inspection
Jun 5, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 5, 2025 · Original Source
Inspection
May 29, 2025
Critical violations found
1 recorded violation
criticalCode 2CFood temperature
Official Wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from New York State Department of Health, May 29, 2025 · Original Source
Inspection
Jun 13, 2024
Non-critical violations only
1 recorded violation
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from New York State Department of Health, Jun 13, 2024 · Original Source
Inspection
Nov 17, 2023
Non-critical violations only
1 recorded violation
minorCode 15AFacility maintenance
Official Wording
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.