Inspection
Oct 14, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 14, 2026 · Original Source
Food Service Establishment · Ulster County, NY
Lombardi's Restaurant
2808 Route 44/55
Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Lombardi's Restaurant last inspected?
- The most recent inspection on record was on Oct 14, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Oct 16, 2023 to Oct 14, 2026.
- Has Lombardi's Restaurant ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 16, 2023.
The Full Inspection History
6 inspectionsInspection
Aug 17, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 17, 2026 · Original Source
Inspection
Nov 10, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 10, 2025 · Original Source
Inspection
Oct 16, 2025
Critical violations found
2 recorded violations
criticalCode 1BContamination
Official Wording
Water/ice: unsafe, unapproved sources, cross connections
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Oct 16, 2025 · Original Source
Inspection
Dec 16, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 16, 2024 · Original Source
Inspection
Oct 16, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 16, 2023 · Original Source
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