School K-12 Food Service · Ulster County, NY

John F. Kennedy Elementary School

107 Gross Street

Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was John F. Kennedy Elementary School last inspected?: The most recent inspection on record was on Jul 27, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Dec 4, 2023 to Jul 27, 2026.
Has John F. Kennedy Elementary School ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 4, 2023.

The Full Inspection History

8 inspections

Re-Inspection

Jul 27, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 27, 2026 · Original Source

Inspection

Jul 9, 2026

Critical violations found

1 recorded violation

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jul 9, 2026 · Original Source

Inspection

Feb 2, 2026

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)