Food Service Establishment · Ulster County, NY

Fantzye Bagels

392 Hasbrouck Avenue

Last inspected Jan 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fantzye Bagels last inspected?: The most recent inspection on record was on Jan 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 18, 2024 to Jan 23, 2026.
Has Fantzye Bagels ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 18, 2024.

The Full Inspection History

4 inspections

Inspection

Jan 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 23, 2026 · Original Source

Re-Inspection

Apr 22, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 22, 2025 · Original Source

Inspection

Apr 2, 2025

Critical violations found

2 recorded violations

minorCode 9BEmployee health and hygiene

Official Wording

Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Apr 2, 2025 · Original Source

Inspection