Food Service Establishment · Ulster County, NY

Dunkin' Donuts

250 Main Street

Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Dunkin' Donuts last inspected?: The most recent inspection on record was on Mar 3, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 22, 2024 to Mar 3, 2026.
Has Dunkin' Donuts ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 22, 2024.

The Full Inspection History

3 inspections

Inspection

Mar 3, 2026

Non-critical violations only

1 recorded violation

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Mar 3, 2026 · Original Source

Inspection

Jan 30, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 30, 2025 · Original Source

Inspection

Feb 22, 2024

Non-critical violations only

2 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Feb 22, 2024 · Original Source