Food Service Establishment · Ulster County, NY

Cherries Ice Cream

4162-4166 Us Route 209

Last inspected Mar 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cherries Ice Cream last inspected?: The most recent inspection on record was on Mar 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 16, 2023 to Mar 23, 2026.
Has Cherries Ice Cream ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 16, 2023.

The Full Inspection History

4 inspections

Inspection

Mar 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 23, 2026 · Original Source

Inspection

Jan 14, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 14, 2025 · Original Source

Inspection

Jun 4, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 4, 2024 · Original Source

Inspection

Oct 16, 2023

Critical violations found

2 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 16, 2023 · Original Source