Food Service Establishment · Ulster County, NY

Caffe'

83 Mill Hill Road, Suite D

Last inspected Mar 2, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Caffe' last inspected?: The most recent inspection on record was on Mar 2, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jun 3, 2024 to Mar 2, 2026.
Has Caffe' ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 3, 2024.

The Full Inspection History

5 inspections

Re-Inspection

Mar 2, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 2, 2026 · Original Source

Inspection

Jan 28, 2026

Critical violations found

1 recorded violation

criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 28, 2026 · Original Source

Inspection

Apr 1, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 1, 2025 · Original Source

Inspection

Mar 12, 2025

Critical violations found

2 recorded violations

criticalCode 1GOther

Official Wording

Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.