Catering Operation · Tompkins County, NY

Snow Farm Creamery

Throughout Tompkins

Last inspected Aug 2, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Snow Farm Creamery last inspected?: The most recent inspection on record was on Aug 2, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jul 13, 2024 to Aug 2, 2026.
Has Snow Farm Creamery ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 13, 2024.

The Full Inspection History

5 inspections

Re-Inspection

Aug 2, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 2, 2026 · Original Source

Inspection

Jul 11, 2026

Critical violations found

1 recorded violation

criticalCode 2BHandwashing

Official Wording

Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 26, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 26, 2025 · Original Source

Inspection

May 24, 2025

Critical violations found

1 recorded violation

criticalCode 3BHandwashing

Official Wording

Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 13, 2024

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.