Restaurant/Catering Operation · Tompkins County, NY

Shortstop Deli

204 West Seneca Street

Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Shortstop Deli last inspected?: The most recent inspection on record was on Mar 27, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Apr 14, 2025 to Mar 27, 2026.
Has Shortstop Deli ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 14, 2025.

The Full Inspection History

3 inspections

Inspection

Mar 27, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 27, 2026 · Original Source

Inspection

Feb 26, 2026

Critical violations found

2 recorded violations

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8EFood temperature