Commissary · Tompkins County, NY

Serendipity Catering

950 Danby Road

Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Serendipity Catering last inspected?: The most recent inspection on record was on Sep 30, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from May 1, 2024 to Sep 30, 2026.
Has Serendipity Catering ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 1, 2024.

The Full Inspection History

6 inspections

Inspection

Sep 30, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 30, 2026 · Original Source

Inspection

Jun 16, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 16, 2026 · Original Source

Inspection

Sep 4, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 4, 2025 · Original Source

Inspection

May 8, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, May 8, 2025 · Original Source

Inspection

Jun 11, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 11, 2024 · Original Source

Inspection

May 1, 2024

Critical violations found

1 recorded violation

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, May 1, 2024 · Original Source