Restaurant · Tompkins County, NY

Salt Point Brewing Company

6 Louis Bement Lane

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Salt Point Brewing Company last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 1, 2024 to Oct 9, 2026.
Has Salt Point Brewing Company ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 1, 2024.

The Full Inspection History

4 inspections

Re-Inspection

Oct 9, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 9, 2026 · Original Source

Inspection

Sep 10, 2026

Critical violations found

2 recorded violations

criticalCode 5BFood temperature

Official Wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 5AFood temperature