Inspection
Jul 7, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 7, 2026 · Original Source
Restaurant · Tompkins County, NY
More Than Pizza Ithaca
215 East State Street
Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was More Than Pizza Ithaca last inspected?
- The most recent inspection on record was on Jul 7, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Nov 16, 2023 to Jul 7, 2026.
- Has More Than Pizza Ithaca ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 16, 2023.
The Full Inspection History
5 inspectionsInspection
Jun 18, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 18, 2025 · Original Source
Inspection
Nov 1, 2024
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 1, 2024 · Original Source
Re-Inspection
Dec 22, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 22, 2023 · Original Source
Inspection
Nov 16, 2023
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official Wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 16, 2023 · Original Source
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