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Restaurant · Tompkins County, NY

Mike's Mr. Subs

2 East Main Street

Last inspected Feb 27, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mike's Mr. Subs last inspected?
The most recent inspection on record was on Feb 27, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Dec 5, 2023 to Feb 27, 2026.
Has Mike's Mr. Subs ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 5, 2023.

The Full Inspection History

4 inspections

Inspection

Feb 27, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 27, 2026 · Original Source

Inspection

Feb 25, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 25, 2025 · Original Source

Inspection

May 15, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 15, 2024 · Original Source

Inspection

Dec 5, 2023

Non-critical violations only

1 recorded violation

minorCode 9BEmployee health and hygiene

Official Wording

Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Dec 5, 2023 · Original Source

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