Restaurant · Tompkins County, NY

Mcgraw House

221 South Geneva Street

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Mcgraw House last inspected?: The most recent inspection on record was on Sep 10, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Oct 25, 2023 to Sep 10, 2026.
Has Mcgraw House ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 25, 2023.

The Full Inspection History

8 inspections

Inspection

Sep 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 10, 2026 · Original Source

Inspection

Apr 3, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 3, 2026 · Original Source

Inspection

Sep 16, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 16, 2025 · Original Source

Re-Inspection

Sep 16, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 16, 2025 · Original Source

Inspection

May 16, 2025

Critical violations found

1 recorded violation

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, May 16, 2025 · Original Source

Inspection