Restaurant · Tompkins County, NY

Kung Fu Tea - Collegetown

143 Dryden Road

Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kung Fu Tea - Collegetown last inspected?: The most recent inspection on record was on Sep 3, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Oct 4, 2023 to Sep 3, 2026.
Has Kung Fu Tea - Collegetown ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

5 inspections

Inspection

Sep 3, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 3, 2026 · Original Source

Inspection

Sep 5, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 5, 2025 · Original Source

Inspection

May 17, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 17, 2024 · Original Source

Re-Inspection

Dec 12, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 12, 2023 · Original Source

Inspection

Oct 4, 2023

Critical violations found

3 recorded violations

minorCode 11BCleaning and sanitizing

Official Wording

Wiping cloths dirty, not stored properly in sanitizing solutions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 11AOther