Inspection
Sep 30, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 30, 2026 · Original Source
Commissary · Tompkins County, NY
Khmer Angkor Cambodian Food
737 Van Ostrand Road
Last inspected Sep 30, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Khmer Angkor Cambodian Food last inspected?
- The most recent inspection on record was on Sep 30, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Apr 27, 2024 to Sep 30, 2026.
- Has Khmer Angkor Cambodian Food ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 27, 2024.
The Full Inspection History
6 inspectionsInspection
Jun 6, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 6, 2026 · Original Source
Inspection
Oct 16, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 16, 2025 · Original Source
Inspection
May 24, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, May 24, 2025 · Original Source
Inspection
Dec 4, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 4, 2024 · Original Source
Inspection
Apr 27, 2024
Non-critical violations only
1 recorded violation
minorCode 8AContamination
Official Wording
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Apr 27, 2024 · Original Source
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