School K-12 Food Service · Tompkins County, NY

Icsd - Belle Sherman Annex

501 Mitchell Street

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Icsd - Belle Sherman Annex last inspected?: The most recent inspection on record was on Sep 17, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Oct 3, 2023 to Sep 17, 2026.
Has Icsd - Belle Sherman Annex ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 3, 2023.

The Full Inspection History

8 inspections

Inspection

Sep 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 17, 2026 · Original Source

Inspection

Mar 4, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 4, 2026 · Original Source

Re-Inspection

Sep 19, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 19, 2025 · Original Source

Inspection

Sep 19, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 19, 2025 · Original Source

Inspection

Feb 11, 2025

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 11, 2025 · Original Source

Inspection