Restaurant · Tompkins County, NY

Hound & Mare

118 North Aurora Street

Last inspected Jul 2, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hound & Mare last inspected?: The most recent inspection on record was on Jul 2, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jun 27, 2024 to Jul 2, 2026.
Has Hound & Mare ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 27, 2024.

The Full Inspection History

4 inspections

Inspection

Jul 2, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 2, 2026 · Original Source

Re-Inspection

May 16, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 16, 2025 · Original Source

Inspection

Feb 26, 2025

Critical violations found

1 recorded violation

criticalCode 5BFood temperature

Official Wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 26, 2025 · Original Source

Inspection

Jun 27, 2024

Non-critical violations only

1 recorded violation

minorCode 9BEmployee health and hygiene

Official Wording

Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from New York State Department of Health, Jun 27, 2024 · Original Source