Restaurant · Tompkins County, NY

Hawi Ethiopian Cuisine

113 South Cayuga Street

Last inspected Aug 7, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hawi Ethiopian Cuisine last inspected?: The most recent inspection on record was on Aug 7, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Apr 26, 2024 to Aug 7, 2026.
Has Hawi Ethiopian Cuisine ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Apr 26, 2024.

The Full Inspection History

7 inspections

Inspection

Aug 7, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 7, 2026 · Original Source

Inspection

Apr 1, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 1, 2026 · Original Source

Inspection

Aug 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 15, 2025 · Original Source

Inspection

Jun 10, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 10, 2025 · Original Source

Inspection

Apr 15, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Apr 15, 2025 · Original Source

Inspection