Inspection
Aug 4, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Aug 4, 2026 · Original Source
Institution Food Service · Tompkins County, NY
Franziska Racker Centers Coi
3226 Wilkins Road
Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Franziska Racker Centers Coi last inspected?
- The most recent inspection on record was on Aug 4, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Jan 23, 2024 to Aug 4, 2026.
- Has Franziska Racker Centers Coi ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 23, 2024.
The Full Inspection History
6 inspectionsInspection
Jan 8, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jan 8, 2026 · Original Source
Inspection
Jul 25, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 25, 2025 · Original Source
Inspection
Feb 19, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 19, 2025 · Original Source
Inspection
Jun 13, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 13, 2024 · Original Source
Inspection
Jan 23, 2024
Non-critical violations only
1 recorded violation
minorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 23, 2024 · Original Source