Catering Operation · Tompkins County, NY

Fittnell Farms

Throughout Tompkins County

Last inspected Aug 29, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Fittnell Farms has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fittnell Farms last inspected?: The most recent inspection on record was on Aug 29, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from May 1, 2024 to Aug 29, 2026.
Has Fittnell Farms ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 1, 2024.

The Full Inspection History

4 inspections

Inspection

Aug 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 29, 2026 · Original Source

Inspection

May 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 6, 2026 · Original Source

Inspection

Jun 10, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 10, 2025 · Original Source

Inspection

May 1, 2024

Non-critical violations only

1 recorded violation

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.