Restaurant · Tompkins County, NY

Fabrizio New York Pizzeria

2 East Main Street

Last inspected Feb 24, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fabrizio New York Pizzeria last inspected?: The most recent inspection on record was on Feb 24, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Sep 18, 2024 to Feb 24, 2026.
Has Fabrizio New York Pizzeria ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 18, 2024.

The Full Inspection History

4 inspections

Inspection

Feb 24, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 24, 2026 · Original Source

Re-Inspection

Jun 18, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 18, 2025 · Original Source

Inspection

May 15, 2025

Critical violations found

1 recorded violation

criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, May 15, 2025 · Original Source

Inspection