GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Restaurant · Tompkins County, NY

Eatsy

110 West Green Street

Last inspected Nov 13, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Non-critical violations only
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Eatsy has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

Trend not yet availableMore inspection records are needed to show a trend.

Quick Answers

When was Eatsy last inspected?
The most recent inspection on record was on Nov 13, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Nov 13, 2026 to Nov 13, 2026.
Has Eatsy ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Nov 13, 2026.

The Full Inspection History

1 inspection

Inspection

Nov 13, 2026

Non-critical violations only

2 recorded violations

minorCode 8FFood temperature

Official Wording

Improper thawing procedures used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 13, 2026 · Original Source

More Restaurants Nearby

Non-critical violations only

Farm To Feast - Green Street

Ithaca · Tompkins County, NY·Restaurant

Nov 12, 20261 recorded violation
No violations found

Fall Creek School Age Program

Ithaca · Tompkins County, NY·School K-12 Food Service

Nov 12, 20260 recorded violations
No violations found

Northeast Kids Count

Ithaca · Tompkins County, NY·School K-12 Food Service

Nov 12, 20260 recorded violations
No violations found

Argos Warehouse

Ithaca · Tompkins County, NY·Restaurant

Nov 7, 20260 recorded violations

All restaurants in ZIP 14850