Inspection
Oct 23, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 23, 2026 · Original Source
College Food Service · Tompkins County, NY
Cu - Willard Straight Dining
Willard Straight Hall
Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Cu - Willard Straight Dining last inspected?
- The most recent inspection on record was on Oct 23, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 8 inspections on record, from Dec 14, 2023 to Oct 23, 2026.
- Has Cu - Willard Straight Dining ever been closed by the health department?
- No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 14, 2023.
The Full Inspection History
8 inspectionsInspection
Mar 18, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 18, 2026 · Original Source
Inspection
Sep 24, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 24, 2025 · Original Source
Inspection
Mar 18, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 18, 2025 · Original Source
Re-Inspection
Mar 18, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 18, 2025 · Original Source
Inspection
Oct 1, 2024
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official Wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 1, 2024 · Original Source
Inspection
Mar 1, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 1, 2024 · Original Source
Re-Inspection
Dec 14, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 14, 2023 · Original Source
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