College Food Service · Tompkins County, NY

Cu - Morrison Dining

18 Sisson Place

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cu - Morrison Dining last inspected?: The most recent inspection on record was on Jul 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 21, 2024 to Jul 23, 2026.
Has Cu - Morrison Dining ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 21, 2024.

The Full Inspection History

7 inspections

Inspection

Jul 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 23, 2026 · Original Source

Re-Inspection

Apr 16, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 16, 2026 · Original Source

Inspection

Mar 13, 2026

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 13, 2026 · Original Source

Inspection

Jul 15, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jul 15, 2025 · Original Source

Inspection

Mar 11, 2025

Critical violations found

2 recorded violations

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

More about food kept at an unsafe temperature

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 11, 2025 · Original Source

Inspection

Jul 11, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 11, 2024 · Original Source

Inspection

Feb 21, 2024

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Feb 21, 2024 · Original Source