College Food Service · Tompkins County, NY

Cu - Martha's Cafe

27 Forest Home Drive Drive

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Cu - Martha's Cafe has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cu - Martha's Cafe last inspected?: The most recent inspection on record was on Feb 5, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jul 3, 2024 to Feb 5, 2026.
Has Cu - Martha's Cafe ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 3, 2024.

The Full Inspection History

3 inspections

Inspection

Feb 5, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 5, 2026 · Original Source

Inspection

Mar 7, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 7, 2025 · Original Source

Inspection

Jul 3, 2024

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jul 3, 2024 · Original Source